|Sat 26 Dec 2015, 9:00am–12:00pm|
|Sat 2 Jan 2016, 9:00am–12:00pm|
|Sat 9 Jan 2016, 9:00am–12:00pm|
|Sat 16 Jan 2016, 9:00am–12:00pm|
|Sat 23 Jan 2016, 9:00am–12:00pm|
|Sat 30 Jan 2016, 9:00am–12:00pm|
|Sat 6 Feb 2016, 9:00am–12:00pm|
|Sat 13 Feb 2016, 9:00am–12:00pm|
|Sat 20 Feb 2016, 9:00am–12:00pm|
|Sat 27 Feb 2016, 9:00am–12:00pm|
New Zealand's original farmers market, the Black Barn Growers’ Market has been running for more than 12 years and has become a ‘must-do’ for locals and visitors alike on Saturday Mornings through summer.
Open from 9 till noon every Saturday of summer, just follow the line of cars down Black Barn Road to the carparks and you’ll see the market under the trees beside the underground cellars.
Under a big ring of plane trees the canvas covered market has its own place nestled in the heart of the vineyard. Local growers, bakers and producers are either to bed late or up early getting the very freshest and the best produce ready for market to open at 9am. The market season opens with the new season’s asparagus, strawberries and artichokes and finishes as summer comes to an end with stonefruit, peppers and beans. As well as all the seasonal produce, the market is crammed with fresh baked breads, locally roasted coffee, flowers, meat, pickles, olive oil, organic veges, lavender products etc etc etc.
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