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An Evening of NZ Seafood and Babich Wine
23-32 Jellicoe St, Freemans Bay, AucklandTicket Information
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In tonight’s class match some of Babich’s medal winning wines with three delicious seafood recipes. Complimentary wine tasting on arrival with the sommelier from Babich. If you enjoy outstanding wine and seafood, this class is not to be missed.
Complimentary beverage on arrival.
Bar opens from 5:30pm. Class starts promptly at 6pm.
Note: The above photo is indicative only.
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