Colombo No Menu Night

We are super excited to welcome chefs Paul Dicken and Francis Motta from the world renowned Le Cordon Bleu culinary school in Wellington into the Colombo kitchen this month. Paul and Francis have a fabulous French dish planned - you won't want to miss this one!

The details:
Drinks from 5.30pm, dinner served from 6pm

$20 per plate
Vegetarian and gluten-free options also available.

Colombo wines & local beers.
A non-booking event - just come along and find a spot.

Look forward to seeing you there!

Cheers and bon appétit,
The Colombo team