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Finding the Perfect Match
Level 3, 104 Customs Street West, Viaduct, CBD, AucklandTicket Information
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WSET One hour seminar + Tasting of two wines
This is a part of the WSET 50th Anniversary Celebrations.
Explore how the key components in food – acidity, salt and sweetness – impact the way we taste wine. Learn skills that can be applied to any menu or wine list. Using a selection of foods, we will experiment pairing a class Marlborough Sauvignon Blanc and Hawkes Bay Syrah.
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