You missed this – Subscribe & Avoid FOMO!
King of Seafood – Celebration of Shellfish
23-32 Jellicoe St, Freemans Bay, AucklandTicket Information
- Additional fees may apply
Restrictions
Website
Listed by
In today’s class you will learn how to cook three delicious recipes, how to shuck oysters, cook tasty sake flavoured clams and showcasing NZ Scampi, start the class with a class of bubbles and platters on arrival.
Bar open from 1:30pm. Class starts promptly at 2pm.
Note: The above photo is indicative only.
Log in / Sign up
Continuing confirms your acceptance of our terms of service.
Post a comment