Outstanding Winner Dinner
Queens Wharf, Wellington
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Join us for an evening tasting and meeting some of the winners from the Outstanding NZ Food Producer Awards.
Shed 5, Executive Chef Geoff Ngan will create a delicious one-off four-course menu featuring his favourite Outstanding NZ Food Producer Awards winners—matched to Ara wines and Emerson’s craft beer.
Winners; Sharon Galeon of The Wooden Spoon Boutique Freezery, Amanda Goodman of The Drunken Nanny and Andrea Jewell of Fix and Fogg will join dinners and explain their journey to create award winning food.
The menu is subject to changes because of seasonal availability. However, it will look something like this: Giesen Cuveé on arrival
Wooden Spoon Boutique Freezery Blackcurrant crunch “ice cream”, Light House Gin cured venison, salted almond, blackcurrant gel. Matched with Emerson’s Pilsner
Bellefield Butter, Miso Cultured Butter, North Atlantic scallops, soy, honey & carrot puree, miso béarnaise, pickled enoki. Matched with Ara Single Estate Marlborough Chardonnay
Provenance lamb rack w mint gremolata, The Drunken Nanny Lemony Lush bavarois, beetroot tart and balsamic jus. Matched with Ara Single Estate Marlborough Pinot Noir
Fix & Fogg Coffee, Maple & Peanut Butter, Chocolate marquise, peanut butter parfait, chocolate streusel, mocha crémeux, maple custard and peanut tuile. Matched with Giesen The Brothers Late Harvest Sauvignon Blanc
Only $130 per person including drink matchings. Its bound to book quickly so confirm your spot by calling Shed 5 04 499 9069 or emailing Astrid astrid@shed5.co.nz
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