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Tex/Mex Seafood
23-32 Jellicoe St, Freemans Bay, AucklandTicket Information
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A term used in Texas and the Southwestern United States to describe a regional American cuisine that blends food products eaten the US and the culinary creations of Mexican-Americans influenced by the cuisines of Mexico. Tonight blend this fusion with two seafood recipes.
Complimentary beverage on arrival.
Bar opens from 5:30pm.
Class starts promptly at 6pm.
Note: The above photo is indicative only.
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