Caribbean Seafood Lunch Cooking Class
23-32 Jellicoe St, Freemans Bay, Auckland
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With a fusion of African, native American, European, East Indian, Arab and Chinese cuisine, the flavours of the Caribbean is sure to create some spectacular flavours when matched with fresh NZ Seafood. From delicious Seafood stews to prawns and shellfish, a class not to be missed. Today cook spiced jerk fish with grilled pineapple and lime mayonnaise followed by coconut prawns with a mango salad.
Complimentary beverage on arrival.
Arrive anytime from 10.45am. Class starts promptly at 11am.
Shop Furi Pro Knives online at the Auckland Fish Market Seafood School - we stock the full Furi Pro range, knife blocks and 2-3 piece sets.
Add any Furi Pro Knife Range to your class booking and receive 10% off your purchase, view the full range of Furi Pro Knives from the online SHOP along the top menu bar.
Apply discount code furi2020 at the cart stage and collect your knife when you attend your class or select shipping nationwide options.
Note: The above photo is indicative only.
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