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Cheese Making
Kotuku St, Te Atatu Peninsula, AucklandTicket Information
- Additional fees may apply
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Cheese making is a satisfying kitchen past-time. Join this workshop and let us show you in just 3 hours how making your own cheese can transform how you manage your kitchen, incorporating cheese-making into your life and making an economical fresh product for a healthier diet.
It tastes better, you know where all of the ingredients come from and you only need to put aside a small amount of time to make Mascarpone, Feta and Ricotta. Includes ingredients.
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