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Cooking Class King of Seafood
23-32 Jellicoe St, Freemans Bay, AucklandTicket Information
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Celebrate the ultimate in decadence with an afternoon of premium NZ seafood Showcasing cloudy bay clams, Sanford scampi and premium seasonal white fish. Today your chef will show you his ‘tips and tricks’ in three delicious recipes. Start the class with a glass of bubbles and antipasto on arrival.
Book early, limited spaces available. Today make steamed cloudy bay clams with corn and bacon, scampi casino and pan fried market fish, lemon caper butter and panzanella salad.
Complimentary beverage on arrival.
Bar open from 2.30pm onwards. Class starts promptly at 3pm.
Note: The above photo is indicative only.
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