Grenada Island Castaway Feast
192 Cuba Street, Wellington
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- Additional fees may apply
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Get marooned!
A Caribbean Pasifika feast with matching yummy rum cocktails using our local distiller Grenada Bay Rums. We are talking about Kapiti Coast Albacore Oka, Jerk Spiced Duck, Umu Baked Pork with Paw Paw salad etc and 5 different fruity rum cocktails and you and your mates in loud Hawaii shirts!
Option 1
Friday 7th February, from 8pm, a 5 course Tasting Menu plus coffee and Vanuatu chocolate with 5 matching Rum cocktails (non-alcoholic options available) $135p.p with a little rum chat from distiller Karl Campbell of Grenada Bay Rum.
Option 2
Saturday 8th February, lunch from noon; 4 courses and 3 cocktails $85p.p
Please note no dietary requirements will be catered for on this menu, this is a pre-paid, ticketed event on shared tables.
Book a table of 6 or more and receive a $50 welcome back to LB voucher for your hospitality skills.
To book please give us a call on 048015114 or send us an email to enquiries@loganbrown.co.nz
Menu
Paulo’s Famous Kāpiti Albacore Oka I’a
Taro Wafers, Fresh Coconut, Black Lime
Banana Leaf Wrapped Hāpuku
Paradise Prawns, Green Curry, Twice Fried Plantain Banana
Jerk Spiced Duck
Maque Choux, Red Beans & Rice, Grilled Pineapple Salsa
Umu Baked Free Range Pork
Tubers & Roots, Green Pawpaw Salad, Sour Green Herb Sauce
Tongan Vanilla Bean Panna Cotta
Tropical Fruits, Cocoa Tuille, Mango & Lime Sorbet
Coffee & Chocolate from Vanuatu
This is a sample menu only, there may be changes closer to the date.
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