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Cooking with the Impressionists: Claude Monet

Ticket Information

  • general admission: $139.00 each
  • Additional fees may apply

Dates

  • Sun 16 May 2021, 3:00pm–5:30pm

Restrictions

All Ages

Listed by

Wljoyce99

In this workshop, you’ll explore dining at Giverny, with recipes from Claude Monet's personal recipe collection. Dr. Wendy Joyce, PhD in art history and French studies from Princeton University, will talk you through the connections between Claude Monet, his art and his love of food.

Then you’ll cook two very French dishes: Monet's favourite creamy eggs with mushrooms and an apple galette inspired by Monet's painting by the same title.

After the cooking, sit down and enjoy the meal with some fresh sourdough and a glass of wine or housemade kombucha.

SKU: 2021165

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