Pemberton Group Tasting

Our 2021 group tasting will return to Pemberton Gardens in Prebbleton with two events taking place to cater to our most popular service options for our wedding clients, buffet sitting (11.00am - 1.00pm) and shared platter sitting (2.00pm - 4.00pm).

A selection of our our most loved stylist and florists are joining us to inspire you for your own wedding including Kim Chan, Little Hire Company, The Event Boutique, Flowers by Lynette and Eden Florist.

Please advise of any dietary requirements in your booking form and we will ensure you are catered for.

SITTING ONE
Buffet Menu
11.00am - 1.00pm

Complimentary drink on arrival

Canapes
Grilled halloumi, lemon, basil, blistered tomato, balsamic & garlic baguette (VG)
Rare roasted Lamb, pickled cauliflower, turmeric, cress & tea-soaked raisins (GF/DF)
Krupuk crusted calamari, sesame, chili, lime & fermented garlic mayonnaise (GF/DF)

Mains
Braised Beef cheek, pearl onion, carrot, mushroom & watercress (GF/DF)
Garlic & lemon roasted chicken leg, braised leek, celery & thyme stuffing, chicken jus
Oven roasted Market fish, grilled fennel, tomato petals, capers, lemon, basil pistou (GF/DF)
Sides
Herb crusted Roasted pumpkin, brown butter vinaigrette, crisp sage & parmesan (VG/GF)
Roasted Carrots, mint, labneh & seed granola (VG/GF)
Baked Cauliflower, spinach bechamel & herb, parmesan crust (VG)
Rocket salad, cherry tomato, roasted peppers, green lentils, labneh & orange vinaigrette
Quinoa salad, edamame, capsicum, corn, red onion, coriander & soy (VG/V/GF/DF)
Charred cauliflower salad, raisins, curried chickpeas, cashew nuts & spiced hummus (VG/V/GF/DF)

Wedding Cake for Dessert thanks to Twisted Flour & Sugar Merchants

SITTING TWO
Shared Platter Menu
2.00pm – 4.00pm

Complimentary drink on arrival

Shared Platter Entrée
Edamame Tokyo hummus
Curried baguette, garlic pita chips, whipped fresh cheese curd, cucumber relish & furikake (VG)

Shared Platter Main
Braised beef shortrib
Skordalia potato, green olive, oregano, lemon, honey & watercress (GF)
Crisp skin chicken thigh
Gourmet potatoes, pistachio, crisp spec, fermented garlic aioli & spinach (GF)
Sides
Carrots, mint, labneh & seed granola (VG/GF)
Charred cauliflower, raisins, curried chickpeas, cashew nuts & spiced hummus (VG/V/GF/DF)

Wedding Cake for Dessert thanks to Just Desserts

While the menu may not be the same as your planned wedding menu this will provide a great insight into our food and service and give you a chance to catch up with our sales team.

For those currently looking for a wedding caterer our group tasting provides the perfect opportunity see if our company is the right fit for you.

Images thanks to Susannah Blatchford from our 2020 tasting