F.A.W.C! Ka kai tahi tātou i te hakari/We will eat the feast

Fleur from Moeraki coming up from the South... Lyall Minhinnick down from the North.

Maybe gathering some "stars" on our journey to Kaiuku Marae on Mahia Peninsula to share the kai in the stunning Hawke's Bay.

Regional and seasonal kai represents a philosophy and a way of life, it encourages us to slow down and respect and enjoy at shared tables, good food, good friends and family.
Respect for food, its traditions, for the producer, the eater and our heritage.

Ticket price includes: 3 course lunch with matching wines. Please note that the menu will include seafood and meat so if you have allergies or dietaries, this event is probably not for you.

F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running twice a year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene. F.A.W.C! Summer Series runs over November 4-13.