F.A.W.C! No Menu. No Complications

Enjoy an intimate, elevated dining experience as Giulio Sturla, Cuisine Magazine’s Chef of the Year 2018, brings his artistic mastery to the Black Barn River Room overlooking the Tukituki Valley and Te Mata Peak.

Giulio is an award-winning chef and a champion of locally grown food. He will take you on a beautiful food journey; discover the flavours and textures of his dishes, listen to the story of the ingredients and experience the process of his creations.

With only 20 seats available, this is a dining experience with a local connection to local ingredients you won't forget.

Ticket price includes: lunch with matching wine. Please note that the menu will include shellfish and seafood. If you have allergies to seafood, this event is probably not for you.

F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running twice a year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene. F.A.W.C! Summer Series runs over November 4-13.