F.A.W.C! Workshop: Chick, Chick, Chicken!

Want to reduce your food waste?

Join Brothers Ben and George from Bostock Brothers Organic Free Range Chicken as they demonstrate how to debone a chicken and talk through the best techniques to utilise all cuts with different cooking methods.
They will be joined by Alexandra Tylee, of Pipi Café and co-founder Project DO LESS, who is on a mission to help people to feel empowered by the little things they can do every day to reduce the energy they consume and food waste.

Each participant will debone a chicken and have a recipe booklet to takeaway.

F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running twice a year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene. F.A.W.C! Winter Series runs over the 4 weekends in June 2022