Fermenting With Kylee Newton (the Modern Preserver)

International preserving legend and author of three preserving publications, Kylee Newton also known as The Modern Preserver, will introduce you to four different fermenting techniques in this four-part workshop series.

Kylee is a preserver, cook, writer and educator. She founded the preserving company Newton & Pott, a brand dedicated to the art of making handmade, small-batch jams, pickles, chutneys and ferments. You can find Kylee’s writing and recipes in the Guardian Cook & Feast, BBC Good Food, BITE, DISH and Be Well.

Cost $250

15 October – 5 November, Sundays 11am – 1pm