Southeast Asian Group Cooking Demonstration
3 Homestead Road Kerikeri, Kerikeri, Bay of Islands
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Want to learn how to make an authentic Singapore curry to wow your guests at your next dinner party?
Let me guess, you have tried cooking Asian curries but it is never quite the same as your meals you had in Singapore? You would love to travel to Asia but air fares are just too exorbitant now to even fathom a trip away.
Hey, I am Katherine, I am the owner & operator of Coriander Lime Kitchen. I have taught many students in New Zealand to cook authentic Southeast Asian dishes that I know very well as I was born & bred in Singapore. I spent decades of my life growing up in the kitchen watching and learning the ropes of Asian cooking with my mother & grandmother. After 7 years of operations, I have tried & tested proven recipes to help you gain confidence and knowledge on Asian flavours.
The cooking demonstration includes:
2-hour group class
A background of what an Asian pantry looks like,
Where to get them asian ingredients,
The essential ingredients to make a curry,
How to cook a curry paste the right way and best of all,
Tasting & recipe.
This is also a great opportunity to meet other like-minded people who love cooking and eating without the hefty costs and stress of travelling 12 hours away.
Sign up now for a Southeast Asian Cooking Class and enjoy an early bird Price.
Details are as follows:
Date: 22 May 2023
Time: 5.30pm - 7.30pm
Venue: Feast Cafe Kerikeri
Early Bird Price: $89 per person
(Now till 17 May)
Standard Price: $97 per person
(from 18 May)
Includes tasting & recipe
Booking deadline: 19 May 2023.
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