Cooking - Indian Vegetarian
249 Taranaki St, Wellington
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Create a range of delicious and nutritious meat-free dishes, with an Indian focus. All ingredients included in course fee.
Description
Indian vegetarian dishes are tasty, nutritious and not expensive and you’ll come away from the course with lots of ideas and recipes to delight the whole family.
All ingredients included in course fee. Bring an apron, dishcloth, a couple of tea towels and containers to take any leftovers home.
By the end of the workshop, you'll be able to:
- Make a range of vegetarian meals with simple ingredients
- Make a lentil and vegetable curry
- Use coconut milk and yogurt base in your curries
- Confidently use a variety of spices
Note: Our cooking courses are designed to provide a collaborative and immersive learning experience where learners often work in pairs and/or groups. While we wish to create an inclusive environment for all participants, it is important to note that our courses are unable to accommodate specific food allergies or deviate from the preplanned dishes and menus.
Courses need a minimum number to go ahead so if we don't have enough enrolments a few days before the start date, we have to cancel. We'll let you know by email so please check yours regularly. If you need to cancel your registration, here are our terms and conditions: "What You Need to Know".
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