Bracu Estate's Annual Harvest Lunch

Join us on Sunday, June 9th, for our Annual Harvest Lunch at Bracu Estate. Embark on an exclusive behind-the-scenes journey with our Estate Manager, Johno Smith, as he unveils the secrets of New Zealand's largest olive estate.

Discover the intricate process behind our award-winning olive oil, as you tour our factory and meet the skilled team behind its production. Afterwards, indulge in a culinary delight with a three-course plated long lunch at Bracu Pavilion, where the season's freshest flavours take centre stage.

**Please be advised that this event includes a walking tour and may not be suitable for individuals requiring assistance. For direct bookings, please call us at (09) 957 0964.