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Sun 18 May 2008, 11:30am–12:30pm

Where: Lower NZI Room, Aotea Centre, 50 Mayoral Drive, Auckland CBD, Auckland Central

Ticket Information:

  • Adult: $16.50
  • Additional fees may apply

Is there a New Zealand cuisine or have we been swept away into a miasma of ‘Asian-Pacific fusion’?
Helen Leach’s new book “The Pavlova Story” looks at the development of this national dish in New Zealand kitchens. Much-loved chef and writer Ray McVinnie joins Helen and Alexa Johnston, who is currently writing a new book, Ladies, A Plate, to take an affectionate look at favourite dishes that have graced our tables past and present.

Chair: Lauraine Jacobs.

Restaurants to book near Pavlova with Everything