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Camembert & Brie Cheesemaking Workshop

When:

Tue 25 Sep 2012, 6:00pm–9:00pm

Where: Heaton Intermediate, 125-133 Heaton Street, Merivale, Christchurch

Restrictions: All Ages

Listed by: HomeMadeCheese

Camembert & Brie Workshop - the most famous of French cheese - yum! We will only be making one cheese, as the recipe is almost the same. You will also receive information on how to adapt the recipe to also make double cream brie and triple cream brie. We will enjoy a cheese tasting of camembert or brie that I have made in advance. You will learn how to wrap your camembert just like the professionals do. You then take your cheese home in its mould to continue draining for the next 24hrs and finish it off as per my detailed recipe. Working together with two other people, you will be making your own cheese to take home, so it's 'hands on'.

For more information please call Donna on 03 359 2455 or go to the website. Please note that this workshop is not organised through Heaton Intermediate College. It is just the venue.

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