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Enjoy an Evening With Bevan Smith From Riverstone Kitchen

When:

Thu 29 Nov 2012, 7:00pm–9:00pm

Where: Pier 24 Restaurant and Bar, St Clair Beach Resort, The Esplanade, St Clair, Dunedin, Otago

Restrictions: All Ages

Ticket Information:

  • General admission: $60.00
  • Additional fees may apply

Website:

Listed by: harpercollinsnz

In 2006 chef Bevan Smith and his wife, Monique, brought their dreams to life by opening Riverstone Kitchen on the outskirts of Oamaru.

Since then the restaurant has gone from strength to strength, culminating with the restaurant being named Supreme Winner in the Cuisine New Zealand Restaurant of the Year Awards in 2010, the first time a casual-style restaurant had won the award and the first time a South Island restaurant had taken out the top spot.

Enjoy an evening with Bevan Smith from Riverstone Kitchen. A demonstration, wine and a chat about his new Book: Riverstone Kitchen: Simple.

The success of Riverstone Kitchen is cultivated by Bevan and Monique’s adherence to their simple philosophy: to make good food using ethically produced and locally grown ingredients.

This philosophy has earned Riverstone Kitchen a reputation for simple, elegant and, most importantly, tasty food, cooked with seasonal ingredients.

This simplicity is the concept behind their new cookbook, Riverstone Kitchen: Simple. Mouth-watering recipes that are easy to prepare are accompanied by inspiring images of both the food and garden.

To purchase tickets, contact Judith Cullen on (03) 455 8381 or 021 735 617, or email judith@judith-cullen.com.

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