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Sat 31 Mar 2012, 1:00pm–2:00pm

Where: Te Manawa Museum of Art, Science and History, 326 Main St, Palmerston North

Restrictions: All Ages

Ticket Information:

  • Admission: Free

Listed by: temanawa09

The origins of New Zealand's cuisine can be traced back to our nineteenth-century immigrant ancestors. Wellington-based social and cultural historian and writer, Tony Simpson, examines in detail the development of our cuisine and domestic culture over the past two centuries.

Free. Donations welcomed.

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