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One Day Cheesemaking Workshop


Sat 27 Oct 2012, 10:00am–3:00pm
Thu 8 Nov 2012, 9:30am–2:30pm
Sun 2 Dec 2012, 10:00am–3:00pm
Sun 20 Jan 2013, 10:00am–3:00pm
Sun 17 Feb 2013, 10:00am–3:00pm

Where: Home Made Cheese Kitchen, Isleworth Rd, Bishopdale, Christchurch

Restrictions: All Ages

Ticket Information:

  • One day workshop: $120.00
  • Additional fees may apply


Listed by: HomeMadeCheese

Together we will make:

Mozzarella - Learn a quick and easy way to make fresh mozzarella in less than 30mins!
Halloumi - A predominantly hard cheese that is delicious fried.
Butter - You've probably made this by accident before, but have you taken it 'all the way'?!
Artisan bread - Learn the ‘master recipe’ to make ciabatta and scallop loaf.
Ricotta - Made from all that left over whey.

We will enjoy a delicious lunch of our yummy cheeses, breads and butter with some leftovers to take home. Morning tea also provided.

Gift vouchers also available.

For the most up to date information, please check my website.