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Zero Waste Cooking Class with Chef David Schofield

When:

Sun 25 Nov 2012, 10:30am–12:00pm

Where: Grey Lynn Community Centre, 510 Richmond Rd, Grey Lynn, Auckland

Restrictions: All Ages

Ticket Information:

  • Admission: Free

Website:

Turn old food from throw away item to gourmet dish. 2011 and 2012 Chef of the Year David Schofield will teach us how to use up all the food we normally throw away, such as cooked rice, stale bread and old vegetables.

Cooking class will be outdoors in an outdoor kitchen. This event is part of Grey Lynn Farmers Market's Zero Waste November. Check out our website for details of other Zero Waste events.

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