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F.A.W.C! Heavenly Blends & Bites

When:

Sat 22 Jun 2013, 4:00pm–10:00pm

Where: The County Hotel, 12 Browning St, Napier, Hawke's Bay / Gisborne

Restrictions: R18

Listed by: Hawkes Bay Tourism

An intimate event for just 36 lucky lovers of wine and food, to learn the secrets to bringing out the best of Hawke's Bay's bounty - held amongst the wood panelled splendour of the County Hotel.

A rare opportunity to get nose to palate with Sacred Hill's Senior Winemaker,Tony Bish, with a blending class of our finest new vintage juices - learn how to blend your own wines, create your own masterpiece and compete for the Best Blend of the Class.

Adjourn for drinks and canapés in the County Hotel Library, in preparation for the feast to follow.

Winter is still a time of plenty in Hawke's Bay and the County Hotel's Head Chef, Florencio Fonz, will present the best of our fields and forests in a sumptuous three course meal, especially matched with Sacred Hill wines. Florencio will talk to each dish as it is served, revealing the secrets of sourcing the finest food and bringing out the best of the Bay's fresh produce.

A rare opportunity to learn the secrets from a top winemaker and chef, blend your own wine and indulge in a winter's feast of the very best of the Bay

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