Additional fees may apply
A nostalgic food and wine adventure.
The adventure begins with a vintage steam train from Wellington to Ōtaki. There you will experience a five-course gastronomic feast at the Milk Station, within its stunning Mediterranean-style décor.
This year's theme is la cuisine regionale de la France. Using the best local ingredients, our award-winning chef will delight your palates with an array of classic French dishes accompanied by local Ohau Vineyard's wine, Tuatara beer and CoralTree Organic Juice.
Relax and appreciate great food and great company — with live music for the perfect ambience. Finish with decadent dessert, liqueurs and perfect coffees, then board the train home to recover. Tres bon!
Visit www.kapitivintage.co.nz to see the menu and more details.
Run as part of the Visa Wellington on a Plate festival all ticket sales are taken through their website (which you can access from our site).
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