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Thu 9 May 2013, 7:00pm–9:00pm

Where: Elements Cafe, 144 Onepu Rd, Lyall Bay, Wellington

Restrictions: R18

Ticket Information:

  • Adult 18+: $53.00
  • Additional fees may apply

Wellington Foodies Presents... Sub 190: a Molecular Gastronomy Demo with Caitlin Le Harivel at the fabulous Elements Cooking School.

Fancy yourself as a bit of a Heston Blumenthal or a Ferran Adria? Love a bit of science and drama in the kitchen? This is the one for you...

We've arranged this extraordinary event with Caitlin Le Harivel an extremely talented chef with an interest in molecular gastronomy. Some of you might have encountered Caitlin's "Out Of The Box, Culinary Carnival" down on the Wharf earlier this year. Here is the link if you'd like to check it out...

What we'll be doing:
Caitlin is going to be giving us a demonstration and tasting of some delights that she'll cook at sub 190 degree's with liquid nitrogen. She'll be making and we'll be trying little something savory, a little something sweet and a little something boozy! I don't want to give to much away as that will spoil the drama. All dishes will be suitable for vegetarians.

Liquid nitrogen can be tricky to work with so we've made this event a demonstration + tasting.

Caitlin will also cover how to create similar effects at home with dry ice. Will make a big "wow" at your next dinner party!

This is a Wellington Foodies exclusive...we're the only ones crazy enough to try this kind of thing!

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