Sorry, this event’s been and gone


Wed 1 May 2013, 6:30pm–9:30pm

Where: Ponsonby Central, Corner of Ponsonby & Richmond Roads, Ponsonby, Auckland

Restrictions: R18

Ticket Information:

  • General Admission: $25.00
  • Additional fees may apply


Listed by: jessicaallan121

Taste magazine would love you to join us at Ponsonby Central Market, from 6.30pm on Wednesday 1st of May, for an evening of fun, food and kitchen inspiration. Chefs Luca Villari and Paul Jobin will don their aprons, and demonstrate delicious seafood-inspired dishes.

Hosted at the new Fisher & Paykel Cooking School, upstairs at Ponsonby Central, come along for an evening watching the pro's at work while enjoying a glass of wine and canapes.

All guests receive a goodie bag including ingredients to make one of the recipes from Ceres Organics and a bottle of Stoneleigh wine!

Restaurants to book near Taste Techniques - The Fishmonger