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Vanilla Table

When:

Wed 6 Nov 2013, 12:00pm–2:00pm

Where: Nosh Melting Pot, 422 Dominion Rd, Mt Eden, Auckland

Restrictions: All Ages

Ticket Information:

  • Early Bird: $27.50 ($25.00 + $2.50 fees)
  • Eventfinda tickets no longer on sale

Website:

Listed by: Nosh Food Market

International chef Natasha MacAller celebrates vanilla in this sumptuous new cookbook – a truly global compendium of vanilla expertise, with over 100 vanilla dishes, sweet and savoury. Natasha will be doing a 2 hour demonstration at Nosh Mt Eden along side Chef Paul Jobin.

Natasha's passion for vanilla started at a young age. A former professional ballerina (with NYC’s Joffrey Ballet, the Boston Ballet and Phantom of the Opera on Broadway and in LA), her first memories of vanilla started on her way to ballet classes when her mother 'spritzed' her with vanilla-scented cologne. The vanilla seed was planted. Many years and hundreds of pointe shoes later, she always kept a tiny bottle of vanilla perfume on her theatre dressing table as a reminder of the decades of dedication, the joy of dancing and the enticing aroma of vanilla.

A few years ago Natasha MacAller experienced vanilla up-close at the First International Vanilla Food & Wine Event at Heilala’s vanilla plantation in Tonga. Natasha, along with Peter Gordon, created, cooked and served an array of vanilla dishes over three days. It was here that Vanilla table began to take shape.

Tickets are limited so make sure you get in fast! You’ll be able to enjoy a refreshing glass of wine on entry and lots of tastings throughout the demonstrations.

For more details please contact Saatchi at saatchi.g@noshfoodmarket.com or 09 531 5366 ext 7021

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