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Wellington Foodies Kids - Coca


Fri 11 Oct 2013, 10:30am–10:30pm

Where: Elements Cafe, 144 Onepu Rd, Lyall Bay, Wellington

Restrictions: All Ages

Ticket Information:

  • General Admission: $47.50 ($45.00 + $2.50 fees)
  • Eventfinda tickets no longer on sale

The difference between Coca and regular pizza is that all the vegetables are cooked before they are added to the pizza dough. We'll be making two different toppings: one with spinach, onions, raisins and pine nuts and the other with red pepper, red onion, aubergine and feta. Children will make the dough for the base but we'll also have a batch that's already risen so they don't have to wait for an hour for their dough to be ready to use. Please ensure your child brings a bowl if they would like to take their dough home with them. We'll chop and prepare the toppings before adding to our home made dough. While they are baking in the oven the children will plant three little pots of herbs they can take home with them and nurture.

After lunch we'll be serving home made creme brulee, my favorite....

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