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Artisan Breads Class

When:

Sat 3 May 2014, 9:30am–3:30pm

Where: New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, CBD, Auckland

Restrictions: R16

Freshly baked bread is one of the simple pleasures of life. In this hands-on one day class, Chef tutor Stefan Loetscher will teach you the basics of breadmaking. You will learn techniques for kneading, proving and how to prepare delicious bread from classic white to wholemeal loaves. You will also make your own sour dough as well as chewy ciabatta.

Bring containers and bags to take home dough and your fresh breads!

Class is on Saturday from 9:30- 3:30
NZ$85

Please visit our website or ring us with any questions 09 3777 961

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