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Cheese Making


Sun 13 Apr 2014, 12:30pm–5:30pm

Where: Karoro Learning, 180 Tainui Street, Greymouth, Grey

Restrictions: All Ages


Listed by: ceason2

Learn the basics from fresh cheeses to hard cheese. Learn the terminology of cheese-making and safety and hygiene associated with making cheese from live cultures.

The Basic's - Fresh Cheese.
Haloumi & Feta.
Farm House.

At the completion of your course, the Tutor will provide you with a kit of live cultures to begin your cheese making, using the equipment that you already have at home.

Inquiries: Karoro Learning
(03) 768 9998

Starting: 13 April- Sunday 12.30 till 5.30 pm

Cost $50.00 ($5 discount for online on-time). Limited Class Size. Registrations close 6 April at 1 pm. We require at least 7 people to enrol in this course, and have a max of 8. (You are not enrolled until you have paid). You will be advised if the course will go ahead.