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When:

Thu 17 Jul 2014, 7:00pm

Where: Hotel St Clair, 24 Esplanade, St Clair Beach, Dunedin, Otago

Restrictions: All Ages

Ticket Information:

  • Per person: $90.00
  • Additional fees may apply

10 weekly payments.
No interest, no fees.

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You will need

  • To be over 18 years old
  • Visa/Mastercard payment
  • NZ drivers licence or passport
  • First instalment paid today
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Listed by: deborah77

A delicious dinner for food lovers and aspiring chefs. With a view of the kitchen and commentary from leading New Zealand celebrity chef Michael Coughlin, this experience is an exceptional gourmet education. Reservations essential - contact Hotel St Clair Ph: (03) 456 0555

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