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When:

Sat 12 Jul 2014, 9:30am–2:00pm

Where: New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, CBD, Auckland

Restrictions: R18

Baking with chocolate is tricky. Join Chef Stefan for a chocolate workshop to teach you the techniques and special skills that are required to work with chocolate. We start with baking a delicious chocolate gateau and that you then ice and decorate with chocolate ganache, chocolate run outs, spun sugar and mocha cream.

You will impress your friends and family when you take your gateau home.

Programme Dates:
Saturday 12 July

Duration: 9:30am - 2pm
Cost - NZ$95

See our website for details: www.foodandwine.co.nz

Please ring us with any questions or enquiries at 09 3777 961 or email nzsfw@foodandwine.co.nz

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