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Chocolate Rose with Flexi Paste Cake Decorating Class


Sat 5 Jul 2014, 2:30pm–4:00pm

Where: Ellerslie Event Centre, 100 Ascot Ave, Remuera, Auckland

Restrictions: All Ages

Ticket Information:

  • General Admission: $52.50 ($50.00 + $2.50 fees)
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  • To be over 18 years old
  • Visa/Mastercard payment
  • NZ drivers licence or passport
  • First instalment paid today
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Listed by: GoBake

This class is part of The NZ Scrapbooking, Craft & Cake Expo (SENZ) at Ellerslie Events Centre. A separate entry ticket for the Expo is required

Flexi Paste is more than just a flower paste and when added to your favourite chocolate you will be amazed at what you can do. Learn how to make a Chocolate Rose using Chocolate Flexi Paste. (Flexi Paste with added Chocolate) Let Paul Mills, founder of Flexi Paste show you simple & effective techniques especially related to Flexi Paste. In this hands on class you will learn;
-How to correctly mix Flexi Paste to chocolate
-How to create this amazing rose and leaves using cutters, wires and colour dusts with chocolate
-Plus many other tips and tricks

Everything you need to complete the class is included in the class cost!

Class Duration:
1 1/2 Hours

Class Level:
Suitable for cake decorators with some experience!

About Flexi Paste
Flexi Paste powder is a base ingredient for making flower paste (modelling paste) - just add water, no more limits to what you can create!! (Other names include gum paste and petal paste). Flexi Paste is more than just a flower paste and only is limited by your imagination! Flexi Paste can be used in craft machines such as Cake Cricut and Came Silhouette.

The difference from Flexi Paste and other pastes on the market or something you make yourself is its Flexibility, we can add more water to make a wet mix that will then screed into a mould to dry to form lace or other shapes for decoration cakes. It can be the basis of making chocolate paste to make the most delicate of chocolate roses and other chocolate flowers, again demonstrating its Flexibility a chocolate wet mix can be made for chocolate lace work or shapes from moulds.

About Paul Mills
Paul Mills is one of the founders of Flexi Paste! Paul’s passion and creative bearing on building businesses and growing networks has seen him build many successful companies. Paul now teaches Cake Decorating at Kitchenware Plus in Queensland, Australia. Learn the latest techniques using Flexi Paste, a ground breaking cake decorating product being exclusively launched in New Zealand at The Great Cake Expo 2014!

Restaurants to book near Chocolate Rose with Flexi Paste Cake Decorating Class