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F.A.W.C! An Effervescent Affair

When:

Sat 1 Nov 2014, 6:00pm–11:00pm

Where: Church Road Winery, 150 Church Rd, Taradale, Napier, Hawke's Bay / Gisborne

Restrictions: R18

Ticket Information:

  • General Admission: $180.00
  • Eventfinda tickets no longer on sale

Website:

Listed by: Hawkes Bay Tourism

Some say diamonds are a girl’s best friend but tonight we set out to prove it’s Champagne! Set in the magnificent Tom McDonald Cellar, Church Road Winemaker Chris Scott will share the art of crafting Champagne and Méthode Traditionelle. Guests will try their hand at disgorging (removing yeast from the bottle) and the dramatic art of sabrage which is removing the cork from bottle using a sword. There will also be the opportunity to sample Church Road’s very first Méthode Traditionelle, a vintage Blanc De Noir disgorged after 7 years on lees. Dinner will be a five course degustation prepared by Jeremy Rameka of Pacifica Restaurant, paired with exquisite Champagne from renowned houses G.H.Mumm and Perrier-Jouet including Belle Epoque and Belle Epoque Rosé.

F.A.W.C! Summer Series runs October 31st-November 9th, giving you ten glorious days to whet your whistle and test your taste buds at over sixty events, set in truly stunning Hawke’s Bay locations. F.A.WC!’s sumptuous programme includes master classes, degustation dinners, mystery location lunches, vertical tastings, private chefs in homes and more, all with a collection of New Zealand’s finest food and wine talent.

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