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F.A.W.C! Duck - Egg - Station

When:

Sat 14 Jun 2014, 6:30pm–10:30pm

Where: Black Barn Vineyards, Black Barn Rd, Havelock North, Hawke's Bay / Gisborne

Restrictions: R18

Website:

Listed by: Hawkes Bay Tourism

The award winning team at Black Barn Bistro led by Head Chef Terry Lowe are going to take duck and magically transform it in to a wildly varied five course degustation event. Matched to Black Barn wines this will be a quacker of a night.

Winter F.A.W.C! - Picture roaring fires glasses of rich, full bodied Hawke’s Bay Syrah and lashings of local lamb and venison prepared in a multitude of warming ways by terribly clever chefs. Wine cellars will be put to good use this winter with local food & wine offerings showing off at over 50 events in four weekends.