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FESTA 2014: Tunnel House Supper Club


Fri 24 Oct 2014, 6:00pm–10:00pm
Sat 25 Oct 2014, 6:00pm–10:00pm

Where: Agropolis, 154 High Street, Christchurch

Restrictions: All Ages


Listed by: info476

Book a meal at the pop-up restaurant and enjoy delicious, ethical food that is gathered from places situated as close to the dining site as possible.

The design team has used materials from the Rekindle Whole House Project to design and build a pop up restaurant and kitchen to be set up on the Agropolis site for two nights of FESTA.

Chefs Alex Davies of Shop Eight and Giulio Sturla of Roots Restaurant have teamed up with Muddy Water and Black Estate vineyards from Waipara to create a unique dining experience that is reflective of the design process and transitional environment.

$125 for a five-course dinner and wine matching.

Respond quickly to to be part of this unique dining experience.

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