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FoodTech 50 Symposium and Celebration

When:

Mon 30 Jun 2014, 9:00am–7:00pm

Where: Massey University - Hokowhitu Campus, Centennial Drive, Palmerston North

Restrictions: R18

Ticket Information:

  • Admission: Free
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Listed by: michelleldeegan3

We would be delighted if you would join us to celebrate 50 years of Food Technology education at Massey University. Our showcase event includes a free Symposium with several industry leaders presenting. Following the symposium will be a Massey University Medal Ceremony and cocktail reception. These events are open to colleagues, partners, and friends within the Food Technology Industry. It will be an excellent opportunity to catch up with fellow food industry people, and Massey Alumni.

Numbers are limited, please register your attendance for the alumni events and the FoodTech50 Symposium at our website. Registrations close Friday 20 of June.

Symposium
Presentations on the latest thinking and trends from industry leaders and Massey’s food technology staff and success stories from well-known food technology graduates and food industry leaders such as:

Dr. Janet Collins, President of the Institute of Food Technology
Dr. John Lucey, Director of the Wisconsin Centre for Dairy Research
Hayden Pohio, Founder of Boosta, Ltd.
Gareth Hughes, MP Green Party
Dave Tanner, General Manager Science & Innovation at Zespri International Ltd.
Brett Hewlett, Chief Executive at Comvita
Dr. Lee Hoffman, Food Solutions, Plant & Food Research

Location: AgHort Lecture Block
9:00am - 5:00pm

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