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Italian Cuisine

When:

Tue 21 Oct 2014, 10:00am–1:00pm
Tue 28 Oct 2014, 10:00am–1:00pm
Tue 4 Nov 2014, 10:00am–1:00pm
Tue 11 Nov 2014, 10:00am–1:00pm
Tue 18 Nov 2014, 10:00am–1:00pm
Tue 25 Nov 2014, 10:00am–1:00pm

Where: UXBRIDGE Arts & Culture Centre, 35 Uxbridge Rd, Howick, Auckland

Restrictions: R16

Ticket Information:

  • Full Course Fee (6 lunchtime sessions): $114.00
  • Additional fees may apply

Calling all ‘foodies’! In this fun, interactive course you will prepare traditional and innovative Italian recipes and improve your knowledge of this extremely popular cuisine. You can sit, watch and ask questions, or bring your apron and get busy! Each week two dishes are taught, created and then enjoyed and discussed. Ingredients cost $10 per session payable to the tutor on the day. All new recipes for those joining again!

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