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Mozzarella Evening


Wed 17 Sep 2014, 6:00pm–10:00pm
Tue 7 Oct 2014, 6:00pm–10:00pm
Tue 28 Oct 2014, 6:00pm–10:00pm

Where: Non Solo Pizza, 259 Parnell Road, Parnell, Auckland

Restrictions: R18

Ticket Information:

  • Bocconcini Cooking Class: $47.50 ea ($45.00 + $2.50 fees)
  • Stracciatella Cooking Class: $47.50 ea ($45.00 + $2.50 fees)
  • Burrata Cooking Class: $47.50 ea ($45.00 + $2.50 fees)
  • Burrata Cooking Class & 3 Course Dinner: $137.50 ea ($135.00 + $2.50 fees)
  • Non Solo Pizza’s Passport to Mozzarella : $202.50 ea ($200.00 + $2.50 fees)
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Listed by: nonsolo1

Demystify the Mozzarella making process!

Join us for a “Fresh Mozzarella” Making Class with Massimiliano from Il Casaro.

Learn to create fresh mozzarella from curd as bocconcini, stracciatella and burrata over 3 evenings.

After each class, you can sample the produce you have made in a dish specifically prepared by our very own Antonio Crisci.

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