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Puff Pastry

When:

Tue 8 Apr 2014, 6:00pm–9:00pm

Where: Elements Cafe, 144 Onepu Rd, Lyall Bay, Wellington

Restrictions: All Ages

This class will provide you all the basics for puff pastry making. English method, French method, half-turn method, book fold method: all will be revealed and more! Add a savoury pie and delicious chocolate éclairs to the menu and your baking evening is complete!

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