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When:

Wed 26 Mar 2014, 6:00pm–7:30pm

Where: Sustainability Trust, 2 Forresters Lane, CBD, Wellington

Restrictions: All Ages

Registration Types:

  • General: $0.00
  • Eventfinda tickets no longer on sale

Listed by: localfoodstories

As part of Local Food Week 2014 come learn about seed saving and preserving to store the harvest!

Seed guru Dave Treadwell will talk to us about seed saving, sharing some of his years of knowledge from his business Ecoseeds. W will also learn tips and tricks on preserving to preserve some of the harvest season. Its time to celebrate Autumn and meet other people interested in local food!

6 - 7:30pm

Free and open to the public Light refreshments will be served.

This event is one of the seasonal Rhizome Effect Huis hosted by Sustainability Trust that aim to grow knowledge around growing food in Wellington.

Restaurants to book near Rhizome Effect Hui: Seed Saving and Preserving for Autumn