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The Perfect Brunch

When:

Sat 8 Mar 2014, 10:00am–1:00pm

Where: Elements Cafe, 144 Onepu Rd, Lyall Bay, Wellington

Restrictions: All Ages

You have eaten them all these years – now it’s your turn to cook them. From how to poach an egg to perfection to the smoothest hollandaise sauce, you will not only learn how to make Eggs Benedict but also ricotta hotcakes and one of Wellington favourites: kedgeree.

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