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Wellington Foodies Kids - Tagliatelle from Scratch


Thu 23 Jan 2014, 10:30am–12:30pm

Where: Elements Cafe, 144 Onepu Rd, Lyall Bay, Wellington

Restrictions: All Ages

Ticket Information:

  • Child age 7-10 years: $50.00 ($47.50 + $2.50 fees)
  • Eventfinda tickets no longer on sale

Our famous pasta class, written about in the Dom Post is back..... In this class the children will be making spinach tagliatelle which will be served with a piquant tomato and capsicum sauce and a home made pesto. The children will make the pasta dough before rolling using a pasta machine. They will crush the tomato’s for the sauce, the older children will chop the capsicums and the younger children will get to blitz the pesto in the blender. While the pasta is cooking and the sauce is gently reducing the children will plant three little pots of herbs that they will get to take home and nurture.

Age: 7-10 years

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