Additional fees may apply
Herzog's ‘Winter Wine Downs’ are Back!
Looking for an excuse to escape the cold? Look no further… Join us as we transform our stunning Cellar Door Bistro into a stylish wine bar that any city-slicker would be proud of! Once again Hans will be raiding the Restaurant’s International wine list for some tasty temptations for you to enjoy by the glass or bottle and the chefs have designed a mouth-watering three course menu to tickle the taste buds (a bargain at only $59 per person!):
Beetroot Consomme with Roasted Scampi and Wasabi Brioche 'Sandwich'
Duet of Finest Wakanui Beef with Mustard Gel and Homemade Vegetable Tortellini
'Zitronenschaum Tortchen' - 'Light as Air' Lemon Meringue Sponge with Spiced Oranges, Homemade Lime Sorbet and Coffee Bean Crumble
Places are strictly limited though so book now!
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