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Artisan Breads

When:

Sat 10 Oct 2015, 9:30am–3:00pm
Sat 7 Nov 2015, 9:30am–3:00pm

Where: New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, CBD, Auckland

Restrictions: R16

Freshly baked bread is one of the simple pleasures of life. In this hands-on one day class, Chef tutor Stefan Loetscher will teach you the basics of breadmaking. You will learn techniques for kneading, proving and how to prepare delicious bread from classic white to wholemeal loaves.
You will also make your own sour dough as well as chewy ciabatta.

Artisan Breads Part One
Basic Bread Dough
Plaited white bread
Sourdough
Ciabatta
Farmers Bread

Course Dates
1 day, Saturday: 9:30am - 3pm
10 Oct
7 Nov

Course Fees
NZ$110

Please ring us with any enquiries at 09 3777 961 or email us at nzsfw@foodandwine.co.nz

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