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Bartending & Flair


Tue 29 Sep 2015, 6:00pm–9:00pm

Where: New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, CBD, Auckland

Restrictions: R18

Put a shine on your bar service over 2 nights learning the tricks and skills that have made so many Bartenders rise above the normality of mixing drinks.

Focusing on the simple juggling skills that will set you up to progress further at your own pace, this short course will show you how to control bottles, tins and glassware in ways you may not have considered.
We will also combine the techniques and measuring systems of Free pour. You will learn grips, cut offs and timings that will ensure style and accuracy every time you pour.

Bartending & Flair | 2 Nights

Session Dates
Tuesday & Wednesday 6 - 9pm
29, 30 September

Course Fees NZ$195

Please ring us with any questions or enquiries on 09 3777 961 or email us at

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